Ron from VA

9.0

2017 was a special vintage… adequate heat, but isolated, micro climate coolness at night. This allowed for some properties to produce an acceptable standalone Cabernet Sauvignon. this build was not a reserve, but it still had balance and utility. I suspect there was a bit of PV blended in for added structure/tannin. Nevertheless, the overall complete product was delightful and paired wonderfully with dinner. (burgers.!!) — 10 days ago

Ron from VA

9.0

Super clean & structured - compelling food wine! Mouthfeel, texture, acid...tannin: it’s all there. The only thing holding us back from me more distinguish reading would be that it taste profile is rather simple and not indicative of unique terroir or special growing conditions. It’s just “Chardonnay” in taste. This isn’t bad, it’s just not exotic or profoundly intriguing ;) — 5 years ago

JJ Collins

9.8

Excellent Cab Franc/Merlot/Petit Verdot blend. Paired perfectly with prime rib! — 8 years ago

Ron from VA

9.0

What a joy it is to collect and sample the emerging character profile of Virginia CS. What a fine example from a solid microsite in Afton. — 2 months ago

Nicole Ruiz Hudson

9.0

#sample
N: lots of Black fruit (black cherry, plum) with a bit of red, violets, a bit of sweet tobacco, and light vanilla.
P: nice texture on the palate without being overly heavy, cassis, Dried herbs, mixed ground pepper, dusting of chocolate.

Off the hook with a mushroom burger. — 4 years ago

Matt Mason

9.5

N fresh, peach, lemon; T Apple, tart, lemon, Oak — 8 years ago

Ron from VA

9.1

Beautiful fruit and a passing grade for aging VA MERLOT for 15 yrs!! — 3 months ago

Ron from VA

9.1

This is hearty CF…full and textured…all the necessary criteria for a big meal and meaningful varietal expression. Think Pollak CF reserve! — 4 years ago

Heather Meyer

9.0

Succulent & lush — 6 years ago

Tyler McIntyre

9.4

Honestly, the best Pinot Gris I've ever had! One of the best whites out there! Beats the west coast, hands down! — 8 years ago