Jiga Hitorn

9.3

Island pet nat! — 3 years ago

Ginny DeLacey

9.0

Cured egg yolk yellow color. Super complex and ever changing taste. Lemon curd/almond on the nose. Preserved lemon into a salted brioche roll. Drank on the patio at Aja Mola in Palermo. — 4 years ago

with Joseph

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago

Please Dont Sell My Data

9.8

Please had this 9 years ago

Andrew Mecoli

8.9

Good Catarratto. Funky nose, full bodied, citrus and peach, long finish. Approachable, but not without complexity. — 10 years ago

Chris

9.0

“Can I say fruity?” - mom — 3 years ago

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 5 years ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago

Craig Goldschmidt

9.0

Surprisingly complex. Red fruit, earth. Long, smooth finish. Would go great with food. Excellent value. — 8 years ago

with emily

Alex Lamb

9.0

Smells of caramel and smoke but tastes light and fruity. — 11 years ago

Justice Behrmann

9.7

So bubbly and great and sharp — 3 years ago

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 5 years ago

Jordi Pazo

8.9

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 8 years ago

Kate Cushing

10

Love the fullness and minerality — 10 years ago