Ploussard hors classe. — 2 months ago
Traded for this (pre-opened, long story) with our neighbours. Soft fruits and earth. Would be perfect in the summer with a chicken or duck salad. Making it work with spaghetti and meatballs for Christmas Eve. — 4 months ago
Jordbær med fløde. Pavlova. Lakrids. Syre. Sødme. Balance. Så rund og blød som fløjl. — 5 months ago
With Tom yum and pan con tomate — 22 days ago
70% Gamay, 30% Poulsard — a month ago
Nice drop — 4 months ago
Tart red berries with a mineraly finish — 5 months ago
J Choi
Poulsard. Natural. Very enjoyable. — a month ago