On 18/6/18 Magnum — 8 years ago
Good wine. — 8 years ago
Toscana IGT 100% Sangiovese — 11 years ago
Very good , perfect time to open this wine . Perfect balance . Smooth . — 11 years ago
Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 12 years ago
Super drinkable. Very tart and minerally. — 4 years ago
Chianti Classico Riserva 2007 & homemade tigelle! Red fruits. Herbs. Spice. An elegant soft finish. Time was definitely on our side! Cheers🍷 — 6 years ago
Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 9 years ago
First time trying this type and I thoroughly enjoyed it. Not too dry and very light. — 11 years ago
Rose petal and violet notes up front followed by a complex array of dark cherries, wild herbs, exotic spices, oak and earth. Medium bodied and dry on the palate with plum, coffee, and herbs wound around dark cherry acidity great structure and balance with a solid tannic frame and a long complex, fleshy finish. — 12 years ago
Very acceptable! — 13 years ago
Täyteläinen, pehmeä — 5 years ago
Yum! Give this one a try! Cherry, spice, everything else is nice — 5 years ago
Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 9 years ago
Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 11 years ago
Toscana IGT 2011, 13%. Bottle tasted in July 2014. Another wine made with Viognier grapes!
The nose is not very intense, perhaps this vintage should have been tasted last year. However in the mouth it's still very pleasant, with much of the freshness and the sapidity of this grape. Nice glass. — 12 years ago
God vin. Deilig til salte småpoteter dyppet i aeoli. — 12 years ago
Tzippy Cohen
Nice round tannins, smooth, leather, dark fruit — 3 years ago