Took a good hour to open up. But once it did there was good fruit and a decent earthy base. Lots of integrated structure — 6 months ago
Had at Corso. Excellent. — 9 months ago
damn good barolo. smooth, dark berries that linger for days and great depth with some serious tannins. prob even better in another 5 years. — 2 months ago
Very nice and even. Great with homemade pizza! — 6 months ago
Very soft, light color. Great first impression, little after taste — 10 months ago
Our server’s favorite Amorite at Ricardo’s — 3 months ago
Smooooooooooooooooth — 4 months ago
Corvina blend. Great balance. — 8 months ago
Lovely aromatics, ripe red fruit, internationally pleasing. Organic wine. Big, fruity, med+ acid, med- tannin, nice balance with hint of herbaceousness. Quite different than the benchmark CC style. $65 — 3 years ago
Mark Mannebach
Plum, prune notes with molasses lingering notes. Very smooth. — 10 days ago