David Langstaff

9.1

Lovely. Garnet. Cedar overtones. Blended tannins. 2005 vintage in 2925. — 25 days ago

with Meredith and Cynthia

Joe DAscoli

9.4

Delicious. Dark. Dusty. Good depth — 2 months ago

Sipping Fine Wine

9.2

Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Well balanced, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — 3 months ago

Peter Montoleone

9.5

This wine is drinking really well. Nice and juicy but still has nice tannin structure on the finish! — 23 days ago

Boris Mathiszik

9.3

Classic Napa. Mellow tannins but still fresh at this age. Drinks beautifully. — a month ago

Kevin Blix

8.9

9.0 3rd night — 3 months ago

Tom Garland

9.4

Rutherford block party dinner at Inglenook winery. 

Scarecrow
Staglin family
Morisoli vineyard
Inglenook
Bella Oaks

Wine country dinner prepared by chef Sean Massey — 4 months ago

with Brenda

Neil Valenzuela

9.6

Deep ruby color. Aromas of Anaheim pepper, blackberry, plum and violets. What a gorgeous wine! Black and blue fruit on the palate, earthy /dusty finish.

🏅98 Points - Robert Parker
🏅97 Points - James Suckling — a month ago

Ericsson

9.4

Some Napa History will turn any day special. — 3 months ago

Cindy

9.2

Wow, was worried that it was past its prime but boy was I wrong. The bold cab flavor, combined with mellow tannins, made this a perfect Sunday pasta pairing. — 4 months ago