Steve Anderson

9.3

Also oxidized, but made in that style. The acidity carries it home. Last of five bottles over 8 years, and probably would have lasted a few more. Loved these wines! A Kevin Kelley production. — 2 years ago

Naboth van den Broek

9.1

Slight oxed. Really quite good. Salty nuttiness. — 10 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 10 years ago

Tomomi Sasaki

10

A very flavorful red. Not interesting at first but WOW. — 11 years ago

Nate Miles

9.2

Forget the color. Just drink it. Lush. Fleshy. An intense burst of flavor and texture similar to a skinned grape. I drank this chilled, but it would be fun to have this out of a dark glass at different temps. Mind F*ck. This is good. — 11 years ago

Jessica Stock

9.6

Wild n' tasty. Love it!!! — 12 years ago

with Seth

Paco Suro

9.0

Fun. A Cali manzanilla. — 7 years ago

Coltin Short

8.9

Finishes like beef jerky — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Screaming acid. Tastes nothing like cab franc but very cool and tasty — 10 years ago

Karl Nichols

9.3

Really nice Russian River Valley nose and taste with more structure and tannins. We'll worth finding this again. — 11 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 11 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.7

Thank you @melissa_ful for such a beautiful surprise! — 12 years ago

Abigail Sharp Kellie

General Manager Dedalus Wine Shop

9.3

Salinia Sauvignon Blanc Mag — 12 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

came back into own and added some bonus points since the last bottle of 2010 i had. savory caramel and green jasmine. i'm gonna miss this wine when all the 10s are gone. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely and nice acid Solera and delicate oxidation. Nice food wine — 10 years ago

Turd Ferguson

9.0

Not for the faint-hearted. This is not delicate orange wine. Powerful. Wish I had a bottle to lay down for 10 years. Better on day 2. — 10 years ago

John McCarroll

Sales Rowan Imports

9.1

Dry and orange and my new girlfriend — 11 years ago

Magdalena Spirydowicz

9.3

2007 terrific — 11 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

10

all what I expect from a grand white: slight but fun oxidation, radiant acidity, great texture for an enchanting aromatic kaleidoscope of flowers, minerals and tropical ripe fruit.
thanks for all Kevin and keep going, keep on rocking in the free wine world. — 12 years ago

Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

9.0

Skin fermented Sauvignon Blanc by Kevin Kelley of The NPA and Salinia. Wild and wonderful. — 12 years ago