Light aroma, medium body, oaky accents, goes from mild and dry to fruity and juicy when paired with a rich, meaty dish. In our case, it elevated with a delicious bison picadillo dish. — a month ago
Had with a nice ribeye when family was gone. Great wine would drink again — 2 months ago
Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 2 months ago
Year after year, outstanding Barbera from Scott Harvey. — 15 days ago

Same as I thought 8 years ago. Sensational. — 15 days ago
Always reliable, just a tad of sweetness. Love it. — 2 months ago
Donald Williams
A great year for both Barbera and Syrah. As usual, Scott nailed it. — 15 days ago