Not Burgundy. Not New World. This is German Chardonnay from one of the first to plant it. This 13 year old hasn’t improved much over time but it hasn’t declined either. Gold-bronze color, baked apple pie, medium-full body, fine acid backbone. — 6 years ago
Henry, George and Belle at Fitz house — 7 years ago
A little stinky, a little cheesy, bubbly, surprising, very delicious. Like Ryan Adams’ cover album of Taylor Swift’s 1989. New appreciation for Riesling. — 8 years ago
älteste Sektkellerei Deutschlands, sehr feiner Prickler — 8 years ago
Layne had this 9 years ago

Melon, honey, orange blossom, and cream. Starts with a bright punch, then rounds out nicely. A touch sweet. — 5 years ago
Best Charnat method wine I have tasted . This is serious and interesting . English wines are killing it right now . Very good — 6 years ago

Favorite from the Deutsch batch thus far. Rich, fruity yet dry. — 9 years ago
Quite the surprise. Half expecting oxidation and a synthetic cork and experience with previous Riesling but this one held up nicely. Nice golden color and the tropical floral fruit oily notes carrying through with some minerals for balance and that touch of sweetness. Great pairing for the hot pot of beef pork salmon and veggies! First ever attempt and it’s perfect. 10% ABV and polished off two thirds of bottle! — 6 years ago
Cherry limeade — 7 years ago
Neuro reunion 10/12/18. Dona opened but hated it. Sweet and unctuous on palate like a Gewurz with floral pleasant nose. Be interesting with right kind of food. — 8 years ago
72% Chardonnay and 28% Pinot Noir. — 8 years ago
Elegant, mineral sparkling wine. Incredible value!! — 9 years ago
Very crisp and refreshing on the front, before turning a touch richer on the finish. Flavors of white peach, pear and tropical notes, backed with a biscuity element. — 9 years ago
Carter White
Stone fruit and chalk, lifted and super dry, luscious mousse. — 4 years ago