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Brewer description: Clean and delicate, with moderate rice umami and a crisp finish.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas. — 6 days ago
Norman
Shuho (秀鳳) Tokubetsu Junmai Miyama Nishiki
Brewery: Shuho Shuzojo, Yamagata, Japan
Classification: Tokubetsu Junmai
Rice: Miyama Nishiki 100%
Polishing: 55%
ABV: 16%
SMV: −2
Acidity: 1.5
Amino Acid: 0.7
Brewer description: Clean and delicate, with moderate rice umami and a crisp finish.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas. — 6 days ago