25% new oak.
N: hazelnut oak burns off as opens.
P: some oak. Butter. Brine. Green apple.
14.1%
Bassi vineyard 1.2 miles from ocean. — a year ago
Beautiful balance of vanilla oak and stone fruits — 3 years ago
A lovely reminder of my favorite things. — 8 years ago
Another winner — 11 years ago
Red wine blend.
Nose: green and fresh. Lilacs. Gamay like lovely fun fruit.
Palate: fresh. — 6 months ago
SLO coast. Bassi.
Nose: herbal. Deep. Floral.
Palate: deep cranberry. Denser.
13.5% 1999 vines — a year ago
Grenache Blanc muscat chenin.
Vin de soirée.
N: some chenin wooliness. Vin de soirée
P: very bright. Mineral. Lemon. Terrific summer wine. Well made.
12.87% 15ish — a year ago
love this cool climate syrah just a few miles from the Pacific — 5 years ago
great expression of this Spanish grape from a cool climate vineyard <2 miles from the Pacific. — 6 years ago
A fast growing winery in #SLO headed by director of winemaking Mike Sinor. This is my favorite of their lineup — 11 years ago
Syrah
N: some Brett.
P: licorice. Very bright. Elegant blackberries. Grippy. — 6 months ago
Sinor lavalle Terraces. Low producing block. Syrah
Nose: pink roses.
Palate: sort of acidic. Tart. Not sure if is 2 days open.
6/1 weeks — a year ago
Salty and delicious. Love this. — 2 years ago
cool climate pinot, vineyard 1.5 miles from the Pacific — 4 years ago
high acid, limited oak makes this a great food wine. great cool climate wine with a vineyard 1.5 miles from the Pacific — 5 years ago
This 09 Aubaine is extremely fresh with great acid. Score is based on potential for this brawny but balanced beauty. Should be even better in a few years. — 10 years ago
This wine is deep and dark. The inky indigo color telegraphs the nose, exploding with blue and black berries and cassis, a whiff of campfire smoke and a mountain of prehistoric terroir. The palate is laden with dark fruit, too, not to mention spice and earth. The sage and rosemary linger into a finish that won't let you forget them. The tannic structure is fit for meat and aging while the acidity refreshes and causes the mouth to water. Beautiful work, Mike Sinor. — 11 years ago
Matthew Cohen
Nose: sulfur blows off. Then good fruit.
Palate: good. Also distinctive. Mineral. Light apricot ? Delicious. Really Long. Bright. Sapid.
Needs 15 minute decant.
$24 — 6 months ago