Alvaro Bustillos

9.2

Ntxypo elp stanton hiuse magn — a month ago

Shane Walker

9.0

With eye fillet — 6 months ago

with Michele

Brad Doyle

9.0

General Stanton Inn — 3 years ago

Alvaro Bustillos

9.0

Mfs ea rm ar ee
Saba @ stanton — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#rutherglen #muscat #aussiewine — 6 years ago

Nate Garnero

9.3

Stanton st Helena vineyard — 8 years ago

with Ben

Isaac Pirolo

9.4

What do you get when you combine a 15 acre vineyard on the Silverado Bench about 200 feet up from the valley floor at the base of Atlas Peak owned by a former math professor with a team of winemaker Dave Phinney (of Orin Swift, GKG, Stanton) and viticulturalist Steve Matthiasson (Araujo, Chappellet, David Arthur, and Spottswoode to name a few)? Aftermath. I'm not sure if the name was ominous or fortuitous, but Jim Kaplan's first vintage was 2011, which was notoriously difficult. His 2012 vintage was completely lost to the 2014 earthquake. The result is indeed the aftermath...
The 2013 is a blueberry, blackberry, and blackcurrant explosion, with the fallout being licorice, white flowers, cedar, and cacao nips, with enough of an herbaceous tilt to give an exotic edge. Fans of Phinney's Papillon and Mercury Head, and frankly Napa Cabs in general should seek this out. — 9 years ago

Alvaro Bustillos

9.3

Ntxypo elp stanton hiuse double magn — a month ago

Jenks

9.2

I have several vintages of this and haven't really drank any of them because they're all mostly massive wines that need time in the cellar to chill the F out, but I opened this a few Sundays ago and I guess I missed that this vintage came in under 14%. Freaking delicious. This is going to be excellent down the road. — 2 years ago

Bob McDonald

9.3

Sunday lunch with friends - no formal notes. An excellent finish to a meal and a staple in an Australian winter. Notes of fruit cake, not as liquid raisins as the Muscat. Fortified wines from the Rutherglen district in Victoria are one of Australia’s gifts to the world of wine. — 4 years ago

Alvaro Bustillos

9.3

Mfs ea rm ee ar
Saba @ stanton — 6 years ago

Bob McDonald

8.9

Deep crimson with blue/purple tinges. Aromas of spicy red cherries. Medium weight palate. All the Portuguese red varieties normally used to make Port but making in this case a very savoury dry red — 8 years ago

Stuart Duncan

9.2

Great wine — 9 years ago

Alvaro Bustillos

9.4

Ntx ypo elp stanton doble mag — a month ago

Alvaro Bustillos

9.7

Papa omakase stanton house — a year ago

Lara

9.5

Very good, less acidic than their other reisling option at the time. Zest, citrus, just a touch of sweet. Bought on birthday trip to Stanton, November 2022. — 3 years ago

Alvaro Bustillos

9.6

Rodo jova jh3 pesquis z4 fede estu @ stanton con carlos castillo — 5 years ago

Bob McDonald

9.6

See recent notes for the Stanton and Killeen Grand Muscat. This is the Topaque (cannot call it Tokay any more) made from the Muscadelle grape. Like the Grand Muscat the average blended age is 15 to 20 years. Very similar in flavour profile with the Muscat, the latter probably a bit sweeter with more molasses notes. This Topaque is a tiny bit more bitter with caramel, toffee and a lot of liquid raisin character. Thoroughly delicious. These old Rutherglen fortifieds are one of Australia’s gifts to the vinous world. — 6 years ago

Nate Garnero

9.4

Best petite in the valley — 9 years ago

Logan Edwards

9.4

Beautiful unfiltered merlot. Medium dryness. Smooth flowing. Oak and ripe blueberry and cherry. — 9 years ago