@Vespertine delicious. peach, clove, anise
Drank it with raw scallops and burnt onion — 7 years ago
Name:" Mansaku no Hana"/ brewery: Hinomaru jouzou/ region: Akita prefecture/ category: ginjo undiluted — 12 years ago
Mansaku No Hana junmaidaiginjo aiyama: key of pear and apricot aroma, cute and clear sweetness and fresh acid. Intense and juicy. — 13 years ago
Tons of flavor, delish! — 4 years ago
新町しん寅で。美味しい! そんなに吟醸香しない。美味しい。 — 5 years ago
At Sake No Hana — 8 years ago
Sake name:"Sawa no Hana"/ brewery: Tomono shuzo/ region: Nagano prefecture / category: junmai unfiltered unpasturised / comment: delicate aroma of pear and peach, fresh and juicy. — 13 years ago
This is actually the Tae No Hana "Sublime Beauty.” Absolutely delicious. Banana, cashew, cream. — 5 years ago
Fruity and light. — 7 years ago
Good balance. Not to much oak. A pleasure to drink with rare ahi tuna in Hana. No palate fatigue at all. Really more food friendly than I expected as I don't drink much California Chardonnay. — 12 years ago
Mansaku no Hana junmaiginjo omachi 2011: soft nose of apricot and peach. Light and soft sweetness, tasty and mellow. — 13 years ago
Norman
Housen Nami no Oto Tokubetsu Junmai Susuru “Sake With Ramen”
Brewery: Sasaki Shuzoten, Natori, Miyagi
Classification: Tokubetsu Junmai
Rice: Kura no Hana, Miyagi
Polishing: 55%
ABV: 16%
SMV: ±0
Acidity: 2.0
Amino acid: 1.5
“Sake With Ramen” is the name featured on this bottling, with Susuru meaning “slurp.” It is a rebranding of Sasaki Shuzoten’s Housen Nami no Oto Tokubetsu Junmai Kura no Hana, specifically positioned to pair with ramen. The profile emphasizes rich rice umami and moderate acidity, with a smooth, rounded texture and a relatively quick finish.
Pleasant and enjoyable. Liked it, but nothing exceptional or something I’d specifically seek out.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas. — 7 days ago