Like buttah…
A half breed of big Chianti and velvety Barolo!
@Radici with tara — a year ago
4.16.21: Tara & Nate come to Frisco! — 5 years ago
Great. $15. Art mart. — 6 years ago
Crisp and full flavors. Drank with Tara on the rooftop — 8 years ago
Paired with a crab salad, scallops, goat cheese and escargot with Lauren, Dale and Tara! Delightful. — 9 years ago
A small-production Russian River Cabernet that has enough layered fruit to be an enjoyable drinker, with enough complexity and richness to keep it from being boring.
100% Cabernet Sauvignon
Grapes from Tara Bella’s estate vineyard in Russian River Valley, Sonoma. Vineyard is planted entirely to Cabernet Sauvignon, specifically Clone 4/Mendoza and Clone 7/Wente.
No published professional ratings or oak regime info.
Ripe raspberry, blueberry, black cherry, cassis, eucalyptus, cocoa, mocha, and rich oak.
I love Tara Bella and have found opinions tend to diverge strongly.
— 2 months ago
Orin Swift at its best!!! Thank you Tara!! — 3 years ago
Sediment. Spicy, yet very smooth up front. Decant. A slight tannic finish. Super Bowl dad Tara Erin Myra. — 4 years ago
Omigosh if you can get some Ventisquero please do. This is yet another if their fabuuuuu offerings. Heady and full but it has a halo. It levitates. It gives you what for at the same time as a massage. Which sounds like an abusive relationship but this wine has figured out how to push your buttons in the right way. — 6 years ago
Had at Phil’s Tara, LOVED — 6 years ago
With Mike and Tara — 9 years ago
Tara brought this over for thanksgiving and it's as delicious as I remember! — 10 years ago
- Kara Tara - South Africa. Comme le Ciprea mais un petit peu mieux. — 2 months ago
Fruity and Acidic. Ideal showcase of Malborough Sauvignon Blanc for Tara and Harrison. — a year ago
Kitá, red blend, Santa Ynez Valley, CA, Vintage 2014, ABV 13.5%. The blend is comprised of 48% Merlot, 38% Cabernet Franc, 9% Cabernet Sauvignon, and 5% Petit Verdot. @kitawines
👁 It had a beautiful purple hue and vibrant notes of black cherry, blackberry, black currant, plum, violets, cedar, nutmeg, vanilla, leather, and tobacco. 👃 👄
I loved learning about the background on this wine and winemaker Tara Gomez, who studied enology with financial help from her tribe, the Santa Ynez Band of Chumash Indians. 💕 Tara has worked with iconic figures in the California wine world — such as Fess Parker and J. Lohr— and has traveled the world, honing her own unique style of winemaking that blends the best of old world and new world techniques. 👏👏👏 @tgomez805
This red blend is made of grapes grown on the Camp 4 Vineyard, purchased by the Santa Ynez Band of Chumash Indians in 2010, when Tara was hired as head winemaker. 🍇🍇 The land was previously cultivated by Fess Parker, who had an influence on Tara’s budding career while interning at Fess Parker Winery during her enology studies.
The word "Kitá" means "Our Valley Oak" in the Santa Ynez Chumash native language of Samala. The wine is speaks to “place” and respect for the land from which it is cultivated. 🌎 🌳 Yields and production are kept small to promote sustainable growing practices and the grapes are harvested by hand and vinified with minimal intervention. — 5 years ago

My favorite wine of the decade. Period — 8 years ago
Super fruity with a dry finish. Happy birthday Masha and Tara! — 9 years ago
Stuart Pollack
Pinot Noir blend tasting very different from Pinot elsewhere. Nice cranberry flavor but a light wine good for pizza. — a month ago