Mark S.

8.9

Natural wine. 14.5%. Enough body. Tanning. Good match with tomato paste Frank Cornelissen MAGMA Etna Nerello Mascalese 2017@, WH - Pane e vino, 220407 — 4 years ago

Mark S.

9.0

Fruity. Black fruits, concentration. Ripen black fruits flavor and Bitterness from Nero D’avola 2017 @1800, pane e vino -, 210911-210914 — 5 years ago

Mark S.

9.0

Good aroma, oak. Tobacco, black currant, blueberry etc. complexity. Even in good vintage, it can be drinkable. Gentle. Merlot rich. 2015 @, - pane e vino, 210216
Tried same vintage again. Animal flavor, leather, tobacco etc. particular flavor would attract wine lovers. It would match with Chinese cuisine with deep taste. 210425 — 6 years ago

Mark S.

9.0

2013, Already time to drink. Enough concentration. Comfortable herb flavor. It has elegancy. @1200, Medoc - Pane e vino, 200227 — 6 years ago

Mark S.

9.1

Calm aroma with black currant. A bit spicy, but enough concentration, mid++, Bordeaux style. Quite high CP value! It is better to enjoy first 2/3 of the glass. @1200, T medoc - Pane e vino, 190906 — 7 years ago

Mark S.

9.0

Black fruits aroma making me remind 1st and 2nd. Mid body? 1 hour, then changed its body, turned into smooth. Rich and fruity. 1.5hours, much smooth. Not just 3rd class. Good balanced. 2nd day, turned into complete full body with deep black fruits taste. My rating should be corrected to 9.0 @1120, T Enoteca - Pane e vino, 190310-190430 — 7 years ago

Mark S.

9.0

CS Merlot like aroma. Taste includes black fruits, prune. Fruity and Concentrated. Full body. Balanced. Cusumano Noa Sicilia Nero DAvola Blend 2014 @2980, pane e vino, 211116 — 5 years ago

Mark S.

9.0

Good aroma. Potential rich taste. Coffee nuance. This should be quite good in 10 years. Banfi Brunello di Montalcino Sangiovese 14 @, - Pane e vino, 210223 — 5 years ago

Mark S.

8.9

Fruity aroma, enough acidity. Slight bitterness 2018 @, - pane e vino, 201216 — 6 years ago

Mark S.

9.2

Matured rich strawberry aroma and taste. Deep. Balanced. Calm. Gentle. 2013 @2100, Kping - Pane e vino, 201030-210223 — 6 years ago

Mark S.

9.1

Good aroma. Plum, raspberry, not too much balanced, comfortable acidity. Everybody said good! @1280, tatong - pane e vino, 191202-191206 — 7 years ago

Mark S.

8.9

Fruity, pineapple, a bit bitter. @1050, wine now - Pane e vino, 190317-190403 — 7 years ago

Mark S.

8.9

Very fruity and concentrated. @1400, Tatong - Pane e vino, 181015-190222 — 7 years ago

Mark S.

9.2

Concentrated. Black fruits. More than one hour decanting is better. Just 9 years is not same as 2004 I tasted before, but this is on the same direction and even now, it can be enjoyable. La Serena Gemini Riserva Brunello di Montalcino Sangiovese 2012 @2850, xiaduo - pane e vino, 211016-211118 — 5 years ago

Mark S.

8.9

Good aroma. Nuts, yeast flavor. Sour acidic taste makes me fresh. Elegant. 2010 @1980, Selco - pane e vino, 201113-201216 — 6 years ago

Lisa Boyd

9.5

Had with dinner at Zoe’s — 6 years ago

Mark S.

9.0

Good balanced! Slight bitter, black fruits. Not much concentrated. Lots of vanilla flavor. 2016 @600, Kping - pane e vino, 200709 — 6 years ago

Mark S.

8.9

Edge has transparency. Aroma is like Toscana initially. But it’s local grape made. More tanning than Negroamaro. Matured black fruits but close to Nero D’alva. 2015. This is for first glass just after opening. It should take a time to decant it. @, pane e vino, 191024 — 7 years ago

Mark S.

9.1

30 minutes, sweet bitter, high concentration, matured raisin taste. @1000, Xuheng - pane e vino, 190315-190403 — 7 years ago

Mark S.

9.0

Deep. Good balanced among Nero D’alba, Syrah and Merlot. @2500, Pane e vino, 190108 — 7 years ago