A top dog white wine from the legendary Tensley, and this one seats among the most aromatic of his line, a blend of 50/50 Viognier and Rousanne, from Santa Barbara. Honey suckle, floral with a compelling acidly, kumquats, tropical fruits, and harmonious balance and delicate texture. This wine takes you to another dimension! Long finish and the mouthfeel is so inviting! — 6 months ago
Beautiful white blind, very focused, pear, honey, oyster shell, green olive. Perfect balance of new world fruit and old world handling. — 7 months ago
Red blend from CA. A gift from Joan and Jen. Phil and I both liked it. — a month ago
Always express admiration for Joe Tensley wine and his entry level “Fundamental” isn’t an exception. This casual, mildly aromatic but super approachable Pinot Noir showcases a well-made, berry driven with medium tannins and a juicy finish. The mouthfeel is mildly spice and subtle earthiness. Never disappoints! — 6 months ago
[En Magnum] Last week we had a much younger version of the other Tensley magnum blend, the BMT, which has some Grenache (25%) in the blend, whereas this is all Syrah. Richness and insanely forward and still very youthful fruit, very good depth, long, lingering finish, my only nit is it’s also 15.0% ABV, this should last for many years to come!! — 7 months ago
A great representation of an extremely approachable Syrah from Santa Barbara county. Medium-to-full-bodied, rounded and elegant, all red fruits on the nose concours to the palate from beginning to the very end. Medium tannins, some spices and wet woods are easily noticed. It’s a cork and pour, ready to go Syrah. Delicious! — 7 months ago
Doug Powers
I last posted on this wine in November of 2024, other than the cork breaking off the worm near the end, this again shows the cooler blue fruit spectrum, complex, long, lingering finish, great Central Coast Syrah!! — a month ago