Ira Schwartz

9.3

Another blind serving. 5 year old Chablis? WRONG, again! Aromas of lime, oranges, sea salt and flower. In the mouth I felt as if I was blindsided in the ocean by a wave and knocked underwater and swallowed a mouthful of water.. The saltines was joined with palate cleansing acid, and notes of kiwi, citrus and dried flowers. Silky well balanced body. — 2 days ago

Laurie Ochs

9.6

Acquerello — 4 years ago

Stephanie Hui

9.0

Quite lovely — 4 years ago

David D

9.0

Nerello Mascalese. Bright cherries, tar, brambles, good acids, mineral tannins. From Mei Chi. 02/21/23 — 3 years ago

Mary Bogus

9.2

Lots of flavor! — 4 years ago

Todd Scurci

9.0

#carricante #etnabianco #eatalywines — 4 years ago

with Annie

Steve Rura

9.1

Like a livelier Chianti. Lots of zing. Give it at least an hour to open up. — 7 years ago

David Stein

9.2

Really interesting. — 4 years ago

with Bruce

Jakub Kalinowski

9.1

Tenuta di Fessina Erse moscamento 1911
From the northeastern slopes of Etna, v. old vines grown on basalt lava & sandy soils.
Very Burgundian nose, airy, spacious with fresh red berries, some undergrowth and tree bark, a flower whiff, some baking spice. After some time this gains warmth and shows a bit more nougat and some ripe cherry. But very light & fine.
On the palate this remains light with a firm yet polished tannin frame and juicy red berry acidity. There’s nice precision here, crunchy pure fruit, a mineral bite in the back, good depth and a hint of saltiness towards the finish. Fine, juicy, elegant.
A really good alternative to Burgundian Pinots, finer and with more precision vs some other Nerellos. Really good value, too. — 4 years ago

John Riddick

9.1

Everyone enjoyed this with our homemade spaghetti. Nice integrated tannins, lighter body, a little dried fruit character. — 4 years ago