Christian Fischer

9.4

The 2006 is in a great place right now. Balanced with some elements of a second maturation phase. Toasted almonds and brioche - very pleasant treat on this hot spring weekend. — 19 days ago

Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 5 days ago

with Christie

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 3 months ago

Daron Watson

9.6

aromas of black currants, violets, loam, smoke, pine and felt tip marker ~ adding cassis, iron filings and graphite to the palate — 2 days ago

Conrad Green

9.3

From mag. Plum and dried herbs. Iron and leather. Still quite fresh and complex. The best of this wine I’ve had by some distance — 9 hours ago

with BOT, Matt and 1 other

Chris MacLean

9.0

Solid everyday zin — 2 months ago

with Sarah

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — a day ago

Jerry Raphael

9.1

Another rollercoaster experience with Bedrock but happily this was on the up side; maybe 10 years is the key. Opened, tasted put in an aerator and went to dinner. The wine was excellent start to finish and did not seem to change much. A lot of dark fruits all around, smooth finish and just drinking great. Too busy at dinner with friends to have detailed notes. — a month ago

Ericsson

9.4

Special Cab, truly. — 2 months ago

Pinotman /// Andreas

8.9

My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 3 months ago