I had vintage 2016 (drank it in 2023) - it was well rounded, great taste of berries, easy to drink. — 3 years ago
Vino del calendario día 9! Yummy — 5 years ago
ライチの香りが心地よい!
柑橘とライチの味わい — 7 years ago
Beautiful smoky and mysterious on the nose, with notes of graphite and chalk. Smooth and very drinkable. — 8 years ago
Love it! Can’t remember where I bought it. I think it was from Whole Foods. — 10 months ago
Very nice. — 4 years ago
Enjoyable and quite different from California cab. Somewhat dry and tight but does open up. A nice change from a country we don’t see too many wines from. — 4 years ago
A dry cab, nice taste, Bulgaria FTW — 6 years ago
Deliciously smooth and silky, must have again — 6 years ago
An excellent blend from an excellent winery. Obviously the supervision of Michel Rolland payed off. Rich and fruity but than again well polished tanins and great overall balance make zhis wine exquisite. Sincerely recommend. — 8 years ago
Assez sec en attaque mais très gourmand en longueur tirant sur la cerise noire. Parfait sur un boeuf wellington! — 8 years ago
Poolside. Great start and finish. — 3 years ago
Nice Pinot — 4 years ago
2012. Total wines. $28
# Wonderful — 5 years ago
Tart. Fairly thin. Not too full bodied. Dave doesnt know how he feels about it bc of mountain dew — 6 years ago
Enjoying this unique wine one day after an actual rough day. Crisp, effervescent, and mineral. Nice on a humid, late summer day. — 7 years ago
I love this. Fantastic. Aromas of cinnamon and roots. On the palate its lovely, spicy and savory. To Dionysos! And his mother Semelee, this wine is from her home. — 8 years ago
Golden yellow. There’s a lot of cooked apple on the nose, along with lychee nut, rose pedals, citrus peel, and a hint of Trident gum. Medium bodied with medium acidity and a slightly oily mouthfeel. Flavors of cooked apple, lychee nut, and canned pineapple. Finishes with a touch of heat and long lasting flavors of cooked apples and peppermint. Lively summer thirst quencher! — 9 years ago
Andrew Formi
Enjoyable! — 8 months ago