Interesting set of flavours, smooth, very lovely wine. — 6 years ago
Love it!!! — 7 years ago
Bold and full-bodied with an excellent mouthfeel. A good balance of earth and fruit flavors. Great with rich cheese and sausage. — 8 years ago
So drinkable - bottle #2 just opened!! — 10 years ago
2013 Quinta Jose Preto Tras Os Montes Touriga Nacional. Vinified dry. Spicy black pepper, licorice, roasted fennel, chocolate. Paired with three courses. Roast kernels of scallops, butternut and glasswort, beard sauce flavored with tangerine. Smoked fillet of Lozère lamb with Le Puy green lentils, carrots, lamb sausage and condiments. Cheese course of Camembert cheese, mascarpone, lamb's lettuce. — 10 years ago
Good match with shrimps, avacado and asparges — 5 years ago
Juicy, medium-bodied blend of Jaen/Mencía (80%), Tinta Roriz (10%), Alfrocheiro Preto (5%) and other varieties grown on granite and clay soils. Earthy notes, peppercorns, hints of vanilla, spices and wood in nose. Quite acidic — 6 years ago
Continente — 7 years ago
2009 em janeiro 2015, Ouro Preto. Boa guarda em garrafa. Perfeito para o momento. — 10 years ago
Penedo means rock and its on their estate. For such a light white, it's good good structure and complexity — 11 years ago
rich wine, medium plus body with nice fruit. — 4 years ago
Simples e divertido, como pular amarelo amarelinha (Rayuela em espanhol). Uma calçada, um pedaço de giz e uma pequena pedra. Um convite a rememorar a simplicidade da vida que aviva.
Como este vinho, que traz aroma de amora, ameixa, pimenta negra e tabaco. Sabores de ameixa silvestre, chá preto e ervas aromáticas, combinadas com suaves taninos que levam a um final persistente e equilibrado. — 5 years ago
Surpresa agradável em Ouro Preto! — 6 years ago
Flora, tannins — 8 years ago
Deliciously violent. My tongue loves this stuff, but maybe because I'm already tipsy. Takes the taste off tequila and into a pleasant world of awesomeness fairly quickly. — 10 years ago
That's a smooth lovely wine to enjoy with porco preto and such. Velvety tannins. ❤️ — 10 years ago
Enjoying the 2010 vintage... smooth — 11 years ago
Steve Rura
Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — a year ago