Nice to Pinot — 9 months ago
Medium Ruby with aromas of dark berry fruits with notes of herbs, citrus and sweet spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, baking spices and earthy character. Very nice! — a year ago
Wonderful fruit bonb — 6 years ago
Excellent Pinot. Well balanced — 6 months ago
Bright red fruit up front with a smooth finish. Full bodied Pinot — 7 months ago
Pale lemon gold color with aromas of bright citrus and tropical fruit with floral notes. On the palate flavors of peach, apple and lemon citrus fruit, some honeysuckle tones with lively acidity. Medium finish ending with fruit, citrus zest, herb floral spice and crisp chalky mineral notes. Nice!! — a year ago
Gorgeous view from the Dundee winery. Delish — 3 years ago
One of the most complex Sauv Blanc,with honey, lemon, melon and mineral. — 6 years ago

Amazingly smooth... at Emerils — 8 years ago

An excellent Pinot Noir with notes of blackberry, minerality, pine, and forest floor. On the bud, it’s enriched with raspberry, black cherry, and stewed fruits. Very smooth with a long finish. — 7 months ago
Nice blanc — 9 months ago
Hands down the best poolside Rose. — 3 years ago
Fruity, perfect medium body for a Pinot, no spice. Just as yummy today as when we tried it at the tasting room in Nov. — 4 years ago
Really fun to check in on this! Technically not the finished wine, which saw another year in barrel. Lucious, juicy attach as it had three years ago. Mid palate starting to gain length with a slightly short finish. Mild astringency on the end which is probably due to the oak limitation of the sample. All the same, a darn good wine! — 5 years ago
Chris Anton
One of my favorite Pinots to serve during the holidays, especially when pairing with a tenderloin. — 6 months ago