John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — 2 months ago

Robbie Petty

9.1

Crisp, buttery, and not too bubbly. Great combo of citrus and fruit. Solid for every day or nicer occasions. — 3 months ago

Amber Petrik

9.1

WHITE. Bought at Total Wine. — 4 years ago

Michael Gustafson

9.2

Awesome smooth dry. Inga farewell — 5 years ago

with Guisela

Louis Martin

9.1

Clean, bright, and refreshing, with slight mineral after taste. — 2 months ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 9 months ago

Peter Cernicky

9.0

I'm not much fan of Prosecco but this one is great. Lot of crispy bubbles, fruity, although it's classified as extra dry I would say it's more towards brut. Nice experience. I would say best prosecco I drunk so far. — 4 years ago

Jennifer Pletcher

9.0

Dry, citrus, orange blossom, pear. Light, bright refreshing. — 3 months ago

Ceccherini Cristiano

9.3

The winery is the only one situated on the Cartizze Hill.
They only make Valdobbiadene Docg and Cartizze Docg.
Manula harvesting is the only option on these slopes, not like they do on the flatland of the Prosecco DOC.
That results in an intense and unique expression for every label, but we reach the epitome with Her Majesty Cartizze.
The only Cru around here.
The traditional Dry version(24 g sugar per litre) is absolutely textural and balanced by the mineral finish that hides completely the sweetness that you would expect.
Extremely long.
This is prosecco on steroids(does that sound good or bad??)
Excellent drop!! — 4 months ago

Mark Eastom

8.9

1/2 bottle. Apple and pear with citrus fruit and nice acid. — 4 years ago