Stephen Redenbaugh

9.3

Bright Meyer lemon, sea-spray salt, and unripened peach. Medium weight, noticeable acidity, and long scratchy finish. A serious dinner partner for simple Greek grilled swordfish and Cypriot sausage with scordalia. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Standout assyrtiko. Tastes like warm vintage Raveneau! — 2 years ago

Konstantinos Ziogas

8.9

Dry summer — 7 years ago

Herbs Woo

9.2

Special salinity — 7 years ago