Velvet Bee

Charles Smith

The Velvet Devil Washington State Merlot 2014

k
8.9

Balanced with front fruit and decent body. No overpowering aspects. — 3 months ago

Roos & Bee Maloof

Thistle Vineyard Pinot Gris 2022

Funky on the nose, good w steak- wine bar wine with a bit of tannin. Good. — 6 months ago

Roos & Bee Maloof

Rouge de Gris Johan Vineyard Pinot Gris

This is FUN—a hazy rosé in all the right ways — 4 years ago

Chris and Gillian liked this

Ross & Bee Maloof

Where ya Pjs at? Pinot Gris 2023

Mary H
9.1

Natty but in a very cozy way. Hibiscus with nuttiness. — 4 months ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2013

Caymus Vineyards – Special Selection Cabernet Sauvignon 2013
Napa Valley, California – USA 🇺🇸

Overview
Special Selection is Caymus’ flagship bottling, the only wine to twice earn Wine Spectator’s “Wine of the Year.” The 2013 vintage comes from a benchmark Napa year—warm, consistent, and producing deeply concentrated fruit. 100% Cabernet Sauvignon, sourced from prime valley-floor sites, this wine showcases the Caymus hallmark: bold, plush, and fruit-driven Napa opulence.

Aromas & Flavors
Opulent blackberries, cassis, and baked blueberries, wrapped in layers of cocoa, espresso, and toasted vanilla. Secondary notes of licorice, sweet tobacco, and graphite add depth. With time in the glass, hints of cedar and leather start to show, signaling the early stages of graceful evolution.

Mouthfeel
Full-bodied and richly textured, almost velvet-like, with powerful yet polished tannins. The 2013 vintage delivers intensity and weight, but with balance—long, lingering finish loaded with ripe dark fruit and spice.

Winemaking Notes
Meticulous cluster selection, long maceration for depth, and extended aging in new French oak barrels (18+ months). Chuck Wagner’s hallmark style: unapologetically ripe fruit, creamy oak integration, and a seamless, approachable structure even in youth.

Food Pairing
A natural match for grilled ribeye, braised short ribs, or herb-crusted lamb. For a more indulgent pairing, try it with aged Gouda or truffle-infused dishes.

Verdict
A monumental vintage of Caymus Special Selection—ripe, hedonistic, and still showing youthful vigor more than a decade later. Built for aging, yet already a crowd-pleaser. A benchmark expression of Napa Cabernet’s luxurious side.

Personal Pick Highlight
2013 stands out as one of Napa’s greatest modern vintages, and tasting it now is like catching Caymus in its prime sweet spot: power meeting polish. Cheers!
— 5 months ago

Ted liked this

Pétrus

Pomerol Red Bordeaux Blend 1975

gorgeous plum and violet. Black cherry and gorgeous velvet texture. Really classy and rounded and long — 4 months ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Jay and 7 others liked this

Coto de Gomariz

The Flower and the Bee (La Flor y la Abeja) Treixadura

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 7 months ago

Idlewild

The Bee Flora & Fauna White Blend 2022

Very floral but full bodied — 2 years ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1991

Changing it up with some Napa Cab! 91 HM is totally in the zone with stunning depth of aromatics and pure velvet on the palate. There is an incredible balance of fruit and secondary character. Fantastic. — 4 years ago

Jan, Ira and 6 others liked this
John Howard

John Howard Influencer Badge

@Lee Pitofsky if you’re gonna drink Napa, that’s the way to go!