Robert Swart

8.9

Well balanced acid paired with yeasty, brioche notes. Paired well with a wide variety of food. — 6 months ago

Byron Hewett

9.2

Better than the last bottle I had. This had more fruit. Not as lean. — 3 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Surprisingly, one I just haven’t gotten around to trying.

It’s very light on its feet. Micro oxygenation, lime & lemon pulp, grapefruit, white peach, slivered almonds, nougat, vanillin, notes of cream, delicate chalkiness & volcanics, saline, sea fossils, touch of yeast, lively acidity, clean, elegant, polished finish. — 5 years ago

Joe Fischer

9.2

Beautiful salmon color, rose for the nose, and strawberry for the buds. Excellent!!! — 5 years ago

John Mcgrory

9.1

Verzenay grand cru champagne at 19.99. Is incredible. Dry...orange ....citrus....did I say dry...at a 40-50 price range this is good...at 20...buy a ton — 6 years ago

Ely Cohn

9.4

A funky swervey champagne Rose’ of all Pinot (8% still juice) where all the fruit is contained within a burlap sack of barley husk and smoked peaches. Muted dried fruits - dried orange peel, dried rose petals, dried wild strawberry, celery seed, fennel, and Parmesan. Tart berries only on the finish. So awesomely unexpectedly savory. — 6 years ago

Alan Weinberg

9.2

NV and only $42.95 . . . — 7 months ago

Masafi

9.5

Tasted on Tuesday 28 January 2025 and perfecting dryness, a crisp aroma stands out. — a year ago

Aravind A

9.6

Ok, this was good yesterday, but it is spectacular today. Very sad this is my last btl. — 4 years ago

Virginia Thomas

8.9

Alliance Francaise wine tasting with Som Alicia Barrett — 5 years ago

David Koenen

9.1

Juicy! Lemon squeeze. Chalk. Packed with tension and buckets of sunshine. Ripe and razor sharp. — 5 years ago

aigars

9.7

Yes... It is champagne 🥂 — 5 years ago

web bond

9.1

Disgorgement: April 19, 2017
Bottling Date: July 24, 2013(almost entirely 2012 vintage)
Dosage: 4.8 G/L
70% Pinot Noir & 30% Chardonnay
100% Verzenay Grand Cru


— 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Yeah, this is good & my wheelhouse. @$44.99, stealing. 1.6g dosage. Making it technically a Nature, not Extra Brut.

Bottling July 20, 2020. Disgorged January 11, 2024. — 8 months ago

Andrew Schirmer

9.4

2019 disgorgement. Savory, round, mushroomy, very fine mousse. 10 years on lees. Lovely. — 3 years ago

with Alsu

Tracy Hall

9.2

Bosc pear and apple nose. Lemon curd and super fine bubbles to mid palate then fades nicely. WHW — 5 years ago

Alexandre Pagliano

9.0

We like rosé a lot, and this one is a good one. Mostly red berries and cherries on the nose, rich and bold, fine bubbles, perhaps lacking a bit of nuance. Excellent with or without food. — 5 years ago

with Adriana

Tom Dare

9.3

Nice bang for the buck, a bunch of red fruit and the right amount of orange wine sour (don’t hate the description- it’s refreshing). Love the producer, can’t go wrong with this Grand Cru. — 5 years ago

Dan R

9.0

Reductive style, needed air. Serious, with good drive and intensity — 6 years ago