Jay Kline

9.2

From a double-magnum. The 2012 “Il Carbonaione” pours a deep garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and initially reticent. After almost an hour of air, the bouquet emerged to reveal some funky cherry, red flowers, bergamot, horse blanket, green herbs, old wood and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. After plenty of air, this became really tasty stuff but the large format has really retarded the aging process. Similar bottles likely need well into the next decade to enter the zone. Killer with food. — 4 days ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with pork cheese stew and frites — 3 days ago

Gary Wilson

8.9

Argentinian Cab. Fruit forward with a bit of oak. — 19 days ago

Freddy R. Troya

9.1

Almaviva (EPU) – Blend – 2022
Puente Alto – Chile 🇨🇱

Overview
The second wine from the Franco-Chilean partnership at Almaviva. The 2022 EPU is cabernet-dominated yet crafted for approachability. The blend reads approx. 84% Cabernet Sauvignon, 10% Carménère, 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot. 
It delivers a more accessible expression compared to the flagship Almaviva, with plenty of power and Chilean terroir signature.

Aromas & Flavors
Cassis and blackberry liqueur wrapped with violets, graphite, cedar spice and a touch of mocha. The ripeness stands out, yet the freshness and terroir voice anchor it.

Mouthfeel
Deep and plush, yet polished. Velvety tannins and a full core of dark fruit make it substantial , but it remains more approachable than the top-tier bottling. Strong finish with good momentum.

Food Pairings
Grilled ribeye, aged lamb chops, porcini risotto with truffle, or char-grilled vegetables with smoked paprika.

Verdict
An expressive, polished, and beautifully balanced blend. While it leans toward powerhouse, the finesse, lift and Chilean elegance make it stand out. A top pick in its category.

Did You Know?
“EPU” means “two” in Mapuche (indigenous Chilean language) and represents Almaviva’s second label, crafted from the same estate terroir as the flagship bottling. — 21 days ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 17 days ago

Cody LaRocque

8.9

It’s fine whatever — 21 days ago

Almarie

10

Dangerously smooth, creamy, dark, light and at the same time dense. The smell is out standing. Doesn’t feel strong at all — 3 days ago

Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — 15 days ago

Raul Puga

9.1

Such a good wine and extremely food friendly. Cheers!!! — a month ago

Jennifer Podis

9.6

Heavenly, fruit aroma, and smooth palate- very fruit forward, lower acidity and tannins, but balanced. Delicious! — 17 days ago