Chris Haywood

9.0

A sweeter style than some of the other houses and for me the sugar overpowers it a little - masks some of the exciting nutty fun going on after nearly 30 years in the bottle. I see other reviewers complain of a lack of acidity in other vintages, that’s interesting as this one is very present. The tannins have died. Would be curious to see if the flattening of sugars and acidity bring this into balance in another 50ish… — a month ago

Meg Griswold

9.4

Fresh, bright. A little sparkly at first. Fruity but dry. Really liked this one. — 5 years ago

Tricia Schneider

8.9

Drink now, aged on the nose. Little dark fruit left with rasin and hints of tabacco — 6 years ago

with Aaron, Kay and 1 other

Michelle Berryman

9.1

This wine went very well with a wide range of tapas- meat, fish, cheese, veg. — 3 years ago

Andrew Schirmer

9.4

Enjoyed over a week. Delicate palate, great depth & complexity. Drier than most—really lovely work. — 5 years ago

with Alsu

Dean Bernal Sr.

9.5

2012 Voir Dire Cab Sauvignon w/grilled lamb chops. 😘 In wine there is truth. — 5 years ago

with Erika, Julie and 2 others

Shawn Drenning

9.2

Very bubbly, good flavor, would drink again — 4 years ago

Dmitry Muzychak

9.3

Прекрасный австралийский шираз 2017 года — 5 years ago

Manrique

9.1

Very smooth with character — 5 years ago

Dorothy Foltz-Gray

9.0

Delicious. — 6 years ago