Super yummy. Buy again! — 7 days ago
Dry but lots of fruit. 1988 — 15 days ago
This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.
The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect
Not a wine for everyone, but amazing with this kind of age and older.
@Pebble Beach Food and Wine, From The Cellar event. — 22 days ago
tanines and a soft sweet brilliant after taste — 12 hours ago
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a month ago
This wine is made primarily from Sangiovese grapes, offering vibrant red fruit flavors, balanced tannins, and a delicate finish that showcases the family's dedication to quality and legacy in the region as they have been crafting wine for 600+ years.
On the nose the fruity notes are prominent yet well balanced by subtle touch of violets and vanilla. On the palate, this wine is remarkably balanced and characterized by some striking aromas of strawberries and ripe cherries. As a mouthfeel, medium-bodied and remains on the tart side with a very long smooth finish. I pizza and red sauces pastas wine. — 13 days ago
Plum, prune notes with molasses lingering notes. Very smooth. — 14 days ago
Open faced, crisp with a light finish. — 23 days ago
Anthony De Blasi
Had this one about 2,5 years ago and it has made a serious step forward. Still not where it needs to be but it opening one now didn’t harm at all. — 15 days ago