Ekstrem saftig, brombær, hyldebær, ekstrakt, god syre, høj høj drikkeglæde. — 7 years ago
Crunchy fresh and bright. Raspberry blueberry juice squeeze. — 7 years ago
Such lightness and freshness, like when you breathe clean mountain air. Yet it has real taste and depth. Radically different from any German red, I really cannot compare it to any other wine in memory. How do they make this? — 8 years ago
Really tasty. Can taste the Pinot meunier. Very dry. — 9 years ago
Fun little number with red berries, spice, hints of something vegetal. Popped when I opened it and drinks pretty spritzy but that's pretty fun and there's no real tannin there to fight it. — 10 years ago
Sauvignon Blanc, ein in der Nase angenehm zurückhaltender Vertreter, im Mund zieht der richtig, Understatement auf hohem Niveau — 6 years ago
Petnat rose , fun and more full than other Andi Knauss rose but not dying to go back, but still fun — 7 years ago
Juicy, high minerality, all round great red. If you love pinot but want something a little more... this is the wine for you — 8 years ago
25 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago
18 October 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Here comes the sun... doo doo doo doo — 9 years ago
At rootstock. Lovely. — 10 years ago
Very nice! — 7 years ago
Delicious!!! Super fresh expression of a natural Trollinger. Light bodied. Bright acidity. Young red fruit. Bitter herbs and mineral finish. — 7 years ago
2013
I been urged to drink more, serious German Champagne. Now I see why. This is intensely serious wine with big flavors and a long finish. Nutty, Fall apples, with lots of PNoir structure and authority. Probably some serious aging potential because of this, as well as incredible minerality and bright, German acid! Some floral and pastry notes to round it off, and really coming together at only 5 years old! — 8 years ago
1 April 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Strong acidity in the second half of the bottle. — 10 years ago
Dad likes it. Too dry for Mom. — 11 years ago
Ben Russell
Better than most champagnes — 5 years ago