Michael Amoruso

9.0

Stone fruits, some bitterness. — 7 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

Peach, apricot & mineral. — 9 years ago

Amy Huson

9.0

Lime, grapefruit, papaya, light plastic-petrol, very dry, nice and bright with med+ acid, med alcohol, med+ body, all in all nicely balanced! — 10 years ago

Keith Edwards

9.2

Excellent, citrus, mineral, rich, lengthy finish — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

Salty, savory dominate over peachy but definitely aperitif in style. In a good place. Great value. — 12 years ago

Matt Howard

9.0

Groovy Gruner with fish. — 9 years ago

with Susan

Bitterman The Pirate

8.9

Pear and green apple in the nose. Very dry on the palate with crushed stone / flint flavors and a light effervescence. — 10 years ago

Steven W Alexander

9.2

2011 firing on all cylinders with many more years ahead. Aromatic, complex nose, lid-palate for days. Too bad I drank this in about 20 min it was so good. — 11 years ago

Ladislav Vostarek

9.8

This wine was one part of wine match in with lunch menu in One of best restaurants in Austria Obauer in Werfen — 11 years ago

Michael Martinez

9.2

Had this in Vienna — 12 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.3

Elderberry and nuts — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Something to bridge the gap between Champagne and more Champagne... — 10 years ago

Barry Wiss, CWE, CSS

9.4

Great gruner smaragd. Enjoyed this one with a good Cajun gumbo. Perfect pairing — 11 years ago

Mikal Arnold

9.0

2013. Preserved lemon, white pepper, and shrimp. Viscous. — 11 years ago

Georg Salzner

9.5

1999 Riesling , Great acidity still young and powerful — 11 years ago