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After 10 years, this is just rounding the corner of hold and drink. I could just inhale the cedar, anise and cigar box aromas all night, but then I'd be missing the old world tastes of leather, vanilla, and subtle black currants. 36 months in new oak, plus one more year in bottle before release. Smooth, silky, and delicious! Glad I waited. — 11 years ago
Eric Hwang
After 10 years, this is just rounding the corner of hold and drink. I could just inhale the cedar, anise and cigar box aromas all night, but then I'd be missing the old world tastes of leather, vanilla, and subtle black currants. 36 months in new oak, plus one more year in bottle before release. Smooth, silky, and delicious! Glad I waited. — 11 years ago