Seven Fifty

9.7

2005. Wow. The fruit is still there (peaches, lemon), but the savory is kicking in (petrol, herbs, saline). Damn fine bottle! — 10 years ago

Seven Fifty

8.8

More balance brought back to this wine than we can recall in previous vintages. Smooth and fruit forward without being a fruit bomb. — 10 years ago

Seven Fifty

9.0

Delicious. Little bit of voile, little bit of oxidation. Yum. — 10 years ago

Seven Fifty

9.8

Distinctly wine-y. Sour made with Barbera grapes. Damn tasty. — 11 years ago

Seven Fifty

9.0

Quite a beautiful Loiregon wine- herbal, raspberry, strawberry, and a nice finish. Definitely great with a slight chill and perfect light red for summertime. — 10 years ago

Seven Fifty

9.0

We like in office tastings because gems like this pop up. Class and balanced, polished fruit, with hints of feral and wildness. Thanks Australia for this eye-opener! — 10 years ago

Seven Fifty

9.0

We agree, bowl of almonds and apricots...this wine is tasty! Less lychee and rose petals- more savory and funky. — 10 years ago

Seven Fifty

9.2

Like an IHOP crepe with syrup dumped into your coffee. In short, delicious. — 10 years ago

Seven Fifty

9.5

Gimmie shelter! Delicious sparkler from the Baden region of Germany. 100% Pinot Noir from a husband and wife team. Their care for the vineyards is so apparent when tasting this. It's elegant and refined, yet bodacious. Don't get it too cold- it opens up beautifully with a little warmth. — 10 years ago

Seven Fifty

9.6

"New" California. Needs the time to open up as @Patrick Cappiello suggests. Damn fine tapenape and meaty Syrah flavors. — 10 years ago