Andrew Cullimore

9.1

Médium straw colour with green reflexes . On the nose this shows nice lightly toastiness with some candle wax , honied green fruits and herbal hints . Quite bold and intense on the palate with green fruits, wax , honey and after a while curry spices . Good fresh acidity and a creamy mouth feel with intense saline hints . Good lightly toasty , herbal tinged finish. Shows the potential of Semillon in this part of the world , really well balanced but intense . Still young and I get the feeling this can age quite well over the medium turn , from now and over the next 5 or so years . — 7 days ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 8 days ago

Andrew Cullimore

9.2

Medium light garnet with wide light garnet rim . This is quite open and delicate on the nose , touches of rose , cranberry , raspberry and sweet strawberry , very pretty and precise . Some spice and earthy hints underneath . On the palate this is quite sappy with fine tannins and balanced acidity. Red cherry and raspberry fruits , floral and well balanced , quite delicate but certainly with enough intensity on the palate and a silky mouthfeel . This still comes across as quite fruit driven and very refined and balanced , with good freshness . Long red fruit driven finish , just some hints of earthiness , mineral underneath . Vibrant and bright . Drinking well but still with time to go , now and over the next 5 years or so . This doesn’t grow with time in the glass as much as the Richebourg , but still showed well over the 2 hours we had it open. — 15 days ago

Andrew Cullimore

9.2

Taylor’s 1963 Vintage Port ( bottled Corney & Barrow)
Quite light in colour , light garnet ruby , wide watery garnet rim . Quite spirity , with some high toned spiced dried plum , warm fire side hints, currants and liquorice. On the palate this is quite sweet and rich , dried fruits , spice and caramel , menthol , aniseed hints . Balanced acidity , though quite spirity on the palate and with a pretty sweet profile. Raisins , dried dark fruits , with a menthol , liquorice hint , dried spices . Good length and balance overall . This is still in a good place , though the alcohol does stick out a bit. This has now mellowed and is fully mature: it’s the spice and tertiary complexity that makes this wine so interesting as the density of fruit is slightly less than it would have been when I ‘regularly’ drank this 20 years ago. So, drink now and over the next few years , though I doubt there is any real rush . Bottled Corney & Barrow , with no label on this one , as is quite normal for these English bottlings. — 7 days ago

Andrew Cullimore

9.3

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 8 days ago

Andrew Cullimore

9.1

Medium gold . Quite rich and decadent on the nose with buttered popcorn , light toasty hints , lemon confit , orange rind , hints of chalk underneath . There is a light nuttiness , too so certainly showing some age . On the palate this has good intensity and grip , slightly advanced perhaps (certainly older than the Chevalier) , with buttered toast , touch of caramel and lemon rind , hint of bitterness on the palate . Quite high bracing acidity and enough freshness on the finish . I would drink this now and over the next few years , though there may be fresher bottles out there . Re released from the domaine in 2019, with wax capsule and Diam cork. — 16 days ago

Andrew Cullimore

9.1

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 7 days ago

Andrew Cullimore

9.2

Medium lemon colour. On the nose this is quite mineral and expressive at first , taught lemon peel and some oyster shell , touch herbal , orange . With time this becomes more fruit driven , with lots of ripe citrus . Quite rich and ample on the palate with lemon richness and some grapefruit , with a touch of butter , just a touch of chalk dust to balance , creamy mouthfeel. Balanced but not particularly fresh acidity . Good length , quite rounded and generous in style . Still quite young but drinking well from now and over the next 5 or so years . — 8 days ago

Andrew Cullimore

9.6

Medium ruby , slightly lighter rim , touch of terracotta . This is really quite complex , with more development than the others. Slightly more spiced cherry , touch of smoky tea , high toned with rose , truffle and leather . Each time you return to the glass you can find something new . On the palate this is very fresh , some earthy sous bois , red cherry , porcini , elegant and refined , very long length. Spiced cherry , earthy , truffled finish . Polished but noticeable tannins , fresh acidity , perfectly balanced , alcohol completely integrated . Really refined and elegant, enormously complex and thrilling to drink . Just starting to drink quite well with time and will probably continue at this level if not improve over the next 10-15 years — 8 days ago

Andrew Cullimore

9.4

More or less the same aspect as the Pucelles, medium gold in colour . A lot more reserved and younger on the nose , more linear and mineral , seashell, light lemon and some white flowers . This is discreet , at least on the nose , on the palate however this is intense but linear and focused , with a touch of lemon oil , but mostly chalky mineral , seashell notes , long vibrant length . Really fresh and vital though there is good mouthfeel , just a hint of toastiness on the finish . Long and fine , fresh and still young . From now and over the next 5- 10 years . Also a late release from the domaine , with wax capsule and Diam cork. — 16 days ago