Wine for the Selective Palate. CSW & WSET3 Certified. Also follow me on the Vivino Wine App and my website. SippingFineWine.com
Bright Ruby with aromas of dark fruits, spices, oak and floral notes. On the palate flavors of cherry and sweet plum with notes of herb pepper, tobacco, cedar and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle! — 2 days ago
Pale lemon with aromas of tropical and citrus fruits with notes of floral perfume spice. On the palate flavors of floral fruits, citrus and slight nutty character. Lively acidity, medium finish ending with tart fruit character with nutty tones. — 3 days ago
Pale lemon color with aromas of white fruits, citrus, herbs and flinty aromas. On the palate flavors of pear, peach and lemon citrus, lively acidity. Medium finish ending creamy with mineral, herb and citrus honey character. Drink now! — 4 days ago
I have been a big Sonoma-Cutrer fan but this is good but pricey as I would reach for other Chards at that price point. Sir-lie aging for 10 months in French oak, pale lemon color, aromas of stone and citrus fruits, with floral and sweet spice notes. On the palate apple, peach & melon with lime citrus zest, spice and toasty caramel notes. Smooth long finish, well balanced, nice lively acidity, ending with spice, fruit, citrus and mineral character. — 2 days ago
Deep Ruby with aromas of fresh ripe berry fruits, floral and slight spicy notes. Blend of 95% Sangiovese; 5% Canaiolo & Colorino, aged 24 months in oak. Fruit comes primarily from a small parcel of galestro-rich soils. On the palate cherry and black raspberry flavors, adding lovely floral notes, well balanced with acidity and fine tannins. The finish is long ending with slight earthy toasty minerality. Very Nice!! — 2 days ago
After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 3 days ago
Medium lemon color with aromas of stone and citrus fruits, floral and spice notes. On the palate flavors of apple, apricot, peach and lemon citrus, vanilla and toasty spice, rich texture. Long finish, lively acidity, ending with fruit, oak, toasty spice and sweet citrus character. — 2 days ago
Sourced from several regions, pale lemon color with aromas of stone and tropical fruits, spice, floral and citrus notes. On the palate flavors of apple, peach & apricot with notes of honeysuckle and citrus zest wrapped in savory toasty biscuit notes. Smooth long finish, well balanced, nice acidity, ending with fruit, yeasty and mineral character. Nice! — 2 days ago
45th Anniversary, La Rocca, made from 100% Garganega and aged for 15 months in large French and Slavonian barrels. Bright golden lemon yellow color with aromas of stone and tropical fruits, floral and oak notes, very rich and complex. On the palate flavors of pineapple, peach. melon and lemon zest with nutty vanilla flavors and lively acidity. Smooth and elegant the wine ends with toasty fruit, generous mineral notes and a bit of honey & spice. Nice! — 2 days ago
Sipping Fine Wine
Pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, blend of 60% Pinot Noir and 40% Chardonnay. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and slight chalky notes. — 6 hours ago