
Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes.
Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes.
Feb 28th, 2026
Tasted on Saturday, July 5th, 2025: A fleeting impression—like desert sand swept away by the wind, weighty yet elusive.
Tasted on Saturday, July 5th, 2025: A fleeting impression—like desert sand swept away by the wind, weighty yet elusive.
Jul 6th, 2025