-- Agostino Pavia & Figli Bricco Blina Barbera d'Asti

John McCarroll

Sales Rowan Imports

8.9

V. Cherry and hot- wonderful low oak Italian table wine

Apr 23rd, 2016

Alex Alan

Wine Director Hotel Delmano

8.7

2013. Beautiful and bright. Berry fruited and dryly spiced with and elegant touch.

Jun 3rd, 2015

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

7.8

Juicy, fleshy and savory, but little complexity.

Feb 27th, 2014

Andy Myer

9.3

Light happy straightforward delicious, clean fruit, enough texture to make things interesting

Oct 21st, 2013

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.2

2011 vintage - no oak, super classic, fresh and bright example of Barbera from a family that has been making this wine for generations.

Sep 7th, 2013

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.5

Easy drinking pizza wine

Sep 7th, 2013

Seth Masterson

9.0

Barbera d'asti - so much big fruit primary character it really is the antitheses of it's nebbiolo neighbors, or the rest of Italy's wines for that matter!
This one is a pleasure to drink on any occasion

Jun 3rd, 2022

Ben Richardson

9.7

Mamma Mia! Great expression of barbera. Very pure, fruity, cherry but very gluggable with a nice smooth texture

Apr 17th, 2019

Zach Simons

8.0

Worth running to ABC to get this so as not to have to drink that yucky King Malbec.

Jun 15th, 2018

Jess Chen

8.3

Started out medium body, has gotten lighter. Really tasty (glou glou)! Peppery afternote has gotten less peppery over the week but still prominent afternote. Super easy to drink

Jun 15th, 2018

Agostino Pavia & Figli

Bricco Blina Barbera d'Asti

Explore related