Agustinos

Reserva Estate Vineyards Pinot Grigio

8.83 ratings
-no pro ratings
Bío-Bío Valley, South Region, Chile
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Gabriel Vaughan

Bright, balanced, nice acidity. Not overwhelming in any way. I wouldn't pair it with anything heavy to eat.

Bright, balanced, nice acidity. Not overwhelming in any way. I wouldn't pair it with anything heavy to eat.

Mar 4th, 2015
Ed Grigoleit

Ed had this 10 years ago

Ed had this 10 years ago

Sep 29th, 2016
Jessie Torres

Jessie had this 11 years ago

Jessie had this 11 years ago

Jul 26th, 2015