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Albert Morot

Beaune Coussaints 1er Cru Pinot Noir

9.05 ratings
101 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Albert MorotBeaune, Côte de BeaunePinot Noir
Top Notes For
Dan
8.5

Darker red brown color, nose smells a bit cooked. Dark cherry, slight vanilla. Some slighter earth and mushrooms. Fruits seem overdone but yet fading. With just a little time, the burnt notes fade. Still dark cherry but more integrated.

Darker red brown color, nose smells a bit cooked. Dark cherry, slight vanilla. Some slighter earth and mushrooms. Fruits seem overdone but yet fading. With just a little time, the burnt notes fade. Still dark cherry but more integrated.

Feb 25th, 2022
Tymari LoRe

Assistant Winemaker Kità Wines

10

Tymari had this 13 years ago

Tymari had this 13 years ago

Sep 18th, 2013
David Kwinter
8.5

David had this 12 years ago

David had this 12 years ago

Mar 23rd, 2014