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Aldo e Riccardo Seghesio

La Villa Barolo Nebbiolo

9.13 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Aldo e Riccardo SeghesioBarolo, CuneoNebbiolo
Top Notes For
J. Kim
8.8

Expecting more aromatic energy and solidity of fruit from 2016, it sits on lot of potential reserve at the moment. Tastes more traditional than it used to. Substantial structure, not pretty but voluminous and very appealing, not compromised structurally like lot of modern Barolos. The acidity is still lower than ideal.

Expecting more aromatic energy and solidity of fruit from 2016, it sits on lot of potential reserve at the moment. Tastes more traditional than it used to. Substantial structure, not pretty but voluminous and very appealing, not compromised structurally like lot of modern Barolos. The acidity is still lower than ideal.

Oct 11th, 2020
Wilf Gobert
9.2

Wilf had this 3 days ago

Wilf had this 3 days ago

Jun 21st, 2026
Peter Laidlaw
9.3

Peter had this 4 years ago

Peter had this 4 years ago

Oct 2nd, 2022