Barolo, Cuneo, Piedmont, Italy
Red rim big tannins cherry / plum fruit ,tar , roses
Red rim big tannins cherry / plum fruit ,tar , roses
May 26th, 2019
Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance.
Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance.
Absolutely delicious! Decided to do all-Florentine menu: Bistecca alla Fiorentina, Patate alla Contadina, and Fagioli all’Olio. Not only did it pair and compliment, this Barolo enhanced each dish. Great depth and taste when decanted for about 90 minutes!
Absolutely delicious! Decided to do all-Florentine menu: Bistecca alla Fiorentina, Patate alla Contadina, and Fagioli all’Olio. Not only did it pair and compliment, this Barolo enhanced each dish. Great depth and taste when decanted for about 90 minutes!
Mar 22nd, 2020
Really enjoyed this with beef Bourguignon and biscuits for thanksgiving. Drinking great.
Really enjoyed this with beef Bourguignon and biscuits for thanksgiving. Drinking great.
Nov 24th, 2017So fresh! Very fruity! You are in Italy from the moment the cork is removed!
So fresh! Very fruity! You are in Italy from the moment the cork is removed!
Jul 22nd, 2017
