Amalie Robert

The Reserve Pinot Noir

9.31 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brad Jensen

Paired with a prodigious big pork chop. At 10 years old, the odor of aged, wet artificial carpet exists alongside prominent amber notes, and hints of mashed blackberry, plum, ground black pepper and thyme notes. Medium bodied, with still a LOT of energy, but showing its age. Lite if plum, dark cherry, bitter chocolate, mulch, graphite, brandy, and blood orange with some baking spice and some well integrated tannin throughout.

Paired with a prodigious big pork chop. At 10 years old, the odor of aged, wet artificial carpet exists alongside prominent amber notes, and hints of mashed blackberry, plum, ground black pepper and thyme notes. Medium bodied, with still a LOT of energy, but showing its age. Lite if plum, dark cherry, bitter chocolate, mulch, graphite, brandy, and blood orange with some baking spice and some well integrated tannin throughout.

Jun 13th, 2026