A little reductive at first opened up with time to reveal incredible purity and elegance . Red and blue fruits , earth , bakers spice , Violets , herbs. In the mouth there is plenty of vibrancy , with some dusty tannins and buffering acidity . If Jean Maire Fourrier was making California Pinot Noir it would taste like this:
A little reductive at first opened up with time to reveal incredible purity and elegance . Red and blue fruits , earth , bakers spice , Violets , herbs. In the mouth there is plenty of vibrancy , with some dusty tannins and buffering acidity . If Jean Maire Fourrier was making California Pinot Noir it would taste like this:
2 people found it helpfulOct 20th, 2015
These wines just get better every year. Lots of energy, orange peel, mushroom, cranberry and plum. Love me some Anthill! #pinotnoir #anthill
These wines just get better every year. Lots of energy, orange peel, mushroom, cranberry and plum. Love me some Anthill! #pinotnoir #anthill
1 person found it helpfulJul 30th, 2015
Bright and shiny, with good mid palate energy. Sweet fruit, but offset by savory notes.
Bright and shiny, with good mid palate energy. Sweet fruit, but offset by savory notes.
Oct 30th, 2016Some earthiness and the backbone is there but the fruit is a bit too much. Then again, that helped it pair better with a dessert medley plate.
Some earthiness and the backbone is there but the fruit is a bit too much. Then again, that helped it pair better with a dessert medley plate.
Jul 24th, 2015
Sonoma Coast, Sonoma County, California, USA
