Antiquum Farm

Alium Pinot Gris

9.11 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Matt Perlman

Skin fermented Pinot Gris. Nice heft and some herbaceous notes to complement the berries and tropical fruit. But for $50+ retail? Nah

Skin fermented Pinot Gris. Nice heft and some herbaceous notes to complement the berries and tropical fruit. But for $50+ retail? Nah

Apr 20th, 2025