Antonio Bernardino Paulo da Silva

Garrafeira Reserva Vinho Tinto

9.21 ratings
-no pro ratings
Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Aaron Forel

We waited 52 years to open this battle. We had a special event and this bottle was open. It was kept under ideal conditions and the proper temperature for all these long years and it was worth it. It turned a good wine (Golden Medal winner 1974) into a magnificent one. Glad we were patient. The results are incredible.

We waited 52 years to open this battle. We had a special event and this bottle was open. It was kept under ideal conditions and the proper temperature for all these long years and it was worth it. It turned a good wine (Golden Medal winner 1974) into a magnificent one. Glad we were patient. The results are incredible.

May 16th, 2026