Apaltagua

Reserva San Antonio Valley Pinot Noir

8.33 ratings
8.31 pro ratings
San Antonio Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kelly Jo

Peppery blackberry, watery in a good way, lots of flavor.

Peppery blackberry, watery in a good way, lots of flavor.

Apr 16th, 2017
Tom

Assistant Winemaker at Valdo Spumanti

8.3

Tom had this 10 years ago

Tom had this 10 years ago

Feb 13th, 2017
Kim Ogawa

Kim had this 8 years ago

Kim had this 8 years ago

Sep 15th, 2018