Atticus

Pinot Noir

8.82 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shannon Tarvin

Shannon had this 10 years ago

Shannon had this 10 years ago

Dec 29th, 2016
Meg Tyner

Meg had this 13 years ago

Meg had this 13 years ago

Dec 27th, 2013