Azienda Agricola Rivetto

Barolo Chinato Nebbiolo

9.13 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Natasha Langton

A gift from Toby & Jen. A liquor-like quality. A lovely post-dinner drink.

A gift from Toby & Jen. A liquor-like quality. A lovely post-dinner drink.

Dec 31st, 2017
Alexa Morgan

Barolo Chinato is a digestivo- a vermouth-like fortified wine similar to amaro...made with herbs, spices, and botanicals like quinine, fennel, cardamom, anise, citrus peel...macerated in grain spirits then mixed with barolo and aged for 1 yr+ in oak...bitter sweet and full of character. Makes the BEST negroni ever!

Barolo Chinato is a digestivo- a vermouth-like fortified wine similar to amaro...made with herbs, spices, and botanicals like quinine, fennel, cardamom, anise, citrus peel...macerated in grain spirits then mixed with barolo and aged for 1 yr+ in oak...bitter sweet and full of character. Makes the BEST negroni ever!

Feb 14th, 2015
Jeanette Grosman

Jeanette had this 10 years ago

Jeanette had this 10 years ago

Oct 11th, 2016