Azienda Agricola Virna di Borgogno

Preda Sarmassa Barolo Nebbiolo

9.35 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Hum
9.1

Dried roses and violet candy. Tripe tobacco and wet earth. Touch of camphor. Very elegant and drinking great right now!

Dried roses and violet candy. Tripe tobacco and wet earth. Touch of camphor. Very elegant and drinking great right now!

Mar 26th, 2020
Dan Murphy

Territory Manager for Anvil Wine Company

9.2

Like a mix of old and new styles

Like a mix of old and new styles

Mar 10th, 2018
William Paley

Was gonna say we hit this one on the money with timing, but 18 hours later it’s still pulling out stops, cherry coke, damp soil, licorice / bark, stewed prune, then next wave of acid snaps you back to the scent of dry branches and the waves then come again....such clear reverberation. A near flawless performance which you never want to end and never tire of....how.........

Was gonna say we hit this one on the money with timing, but 18 hours later it’s still pulling out stops, cherry coke, damp soil, licorice / bark, stewed prune, then next wave of acid snaps you back to the scent of dry branches and the waves then come again....such clear reverberation. A near flawless performance which you never want to end and never tire of....how.........

Oct 4th, 2020
Stef Jones

What a wine!!!!!!!!! Yes, tannins galore. Beauty.

What a wine!!!!!!!!! Yes, tannins galore. Beauty.

Nov 15th, 2017
Jeff Natland

Solid Barolo

Solid Barolo

Mar 13th, 2016