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Bacchus Cellars (David Gordon)

Ginger's Cuvée California Pinot Noir

8.623 ratings
8.93 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bacchus Cellars (David Gordon)California, USAPinot Noir
Top Notes For
Paul Einbund

Wine Director/Sommelier Frances

9.1

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it!

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it!

Jan 29th, 2015
Jared Heber

Partner Grandes Places Sélections

8.7

Good value

Good value

May 25th, 2014
Daniel Dver
9.4

Forst time at Langus, really smooth. Hit the spot

Forst time at Langus, really smooth. Hit the spot

Jan 16th, 2016
Meghan Day
8.5

Very cranberry juice-y. And my fav label!

Very cranberry juice-y. And my fav label!

Nov 28th, 2014
Leona Chen
9.4

Spicy finish

Spicy finish

Nov 6th, 2014
Sara Dempsey
8.4

easy Halloween party to guzzle

easy Halloween party to guzzle

Oct 31st, 2014
Jake Hauss
8.2

Classic California PN. Good value.

Classic California PN. Good value.

Oct 8th, 2014
Noelle Lothamer

Pimping jam all day made us thirsty.

Pimping jam all day made us thirsty.

Mar 18th, 2015
Jacqueline Dee
8.4

Jacqueline had this 12 years ago

Jacqueline had this 12 years ago

Feb 1st, 2014