Barbadillo
Salicornia Manzanilla en Rama Palomino Fino
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
Barbadillo tried to make a direct from the boot/butt/barrel unfiltered organic manzanilla. This is it , 3500 btls. Drink ‘em young. Delicious, as if your head were in a yeast covered barrel. All from Albariza soils which are chalky white. I’m guessing there may be some relationship between these and the soils under Chablis.
This smells like this weird combo of chalk, lime peels,seawater, yeast and old wood. I could smell it for ages.
The entry is gentle , broad and mouthfilling, giving seashore, something ancient that’s unquantifiable, and lots of yeasty goodness as if one’s head were stuck into a butt. Amazing stuff. Sherry freaks rejoice.
With Randy.
Barbadillo tried to make a direct from the boot/butt/barrel unfiltered organic manzanilla. This is it , 3500 btls. Drink ‘em young. Delicious, as if your head were in a yeast covered barrel. All from Albariza soils which are chalky white. I’m guessing there may be some relationship between these and the soils under Chablis.
This smells like this weird combo of chalk, lime peels,seawater, yeast and old wood. I could smell it for ages.
The entry is gentle , broad and mouthfilling, giving seashore, something ancient that’s unquantifiable, and lots of yeasty goodness as if one’s head were stuck into a butt. Amazing stuff. Sherry freaks rejoice.
With Randy.